Alpine Eats
From the Winter 2025 Issue
Your guide to dining on Schweitzer
MOUNTAIN GOERS ENJOY A BITE AND A BREW AT CROW’S BENCH IN THE HUMBIRD HOTEL. SCHWEITZER PHOTO.
Mountain offers plenty of ways to quell the hunger
Schweitzer Mountain’s eateries are as memorable and diverse as its ski runs, ranging from comfortable cafes to world-class restaurants where the views are an integral part of every meal. Visitors can satisfy just about any craving—as long as they know where to look. See where and what to eat below to ensure a perfect winter vacation.
Cabinet Mountain Coffee
Nestled in a corner of Lakeview Lodge, this cozy spot is a mandatory first stop before hopping on the lifts. Choose from every warming drink imaginable to stave off the cold or grab a freshly-made breakfast burrito to go and be the first one on the powder.
CHEERS TO MOUNTAIN DINING AT CHIMNEY ROCK. PHOTO COURTESY SCHWEITZER.
Chimney Rock Grill
If the rotating selection of pastas doesn’t catch your eye, the experienced staff at Chimney Rock recommends their hearty pub fare—be it burgers, sandwiches, or wraps. While that’s cooking, diners can choose from an assortment of hand-selected local beers and regional wines.
Crow’s Bench
Manager Brooke Pannell describes the Crow’s Bench as the “go-to après spot for unwinding after a day on the slopes,” and its lineup of specialty cocktails and gourmet dishes embodies that mix of luxury and relaxation. Warm your fingers with their signature Gingerbread Old Fashioned, made with rye whiskey, molasses, and toasty winter spices.
Gourmandie
A weekend getaway wouldn’t be complete without a visit to this specialty market—but don’t write it off as another grocery store. The talented hosts create works of art from area artisanal meats and cheese, pairing them with the perfect wine. In the words of Manager Brandee Caprio, “Don’t snowboard or ski? You can charcuterie board and wine about it here in Gourmandie.”
Lakeview Cafeteria
Parents know that Lakeview Cafeteria is the best spot for kid-friendly lunch favorites like crispy chicken tenders, but only a privileged few know breakfast is where this eatery truly shines. Satisfy sweet or salty cravings with the Loaded Potato Bowl doused in sausage gravy or the decadent Caramel Apple French Toast.
A PERFECT PAIRING OF A SLICE AND A PINT AT POWDER HOUND PIZZA’S MOUNTAIN LOCATION. POWDER HOUND PHOTO.
Mojo Coyote Cafe
Fans of fresh-baked goods should look no further than Mojo Coyote Cafe for fluffy and flakey delights like croissants, quiches, and sandwiches on specialty breads. Pair a meal or quick snack with a cup of local Evans Brothers coffee—especially the Schweitzer Mountain Blend, with notes of chocolate, almond butter, and fruit.
Powder Hound Pizza
There’s nothing more satisfying than slipping off your board or skis and diving into a hearty slice of pizza. All the classic flavors are up for grabs, but diners rave about the specialty pies. For the full PHP experience, try the meat-heavy Thor’s Hammer or the Spicy Thai topped with braised chicken and peanut sauce.
Pucci’s Pub
Is there anything better than a plate piled high with nachos? At Pucci’s, tourists and locals agree that, yes, there is, and it’s tater tot nachos. Top these “totchos” with chicken, pulled pork, or straight, cheesy goodness and, if you can stand to share, pair them with other delicious pub fare.
The Sky House: Red Hawk Cafe and The Nest Bar & Restaurant
Floating at 6,400 feet, the Sky House lives up to its name with panoramic views of Idaho, Washington, Montana, and Canada. Two unique eateries take advantage of the breathtaking scenery.
Red Hawk Cafe offers quick and casual dining, snacks, and drinks. Its signature Sierra Madre Hot Chocolate, made with Hornitos Añejo Tequila, cayenne-spiced chocolate, and smoked cinnamon, puts the heat back into wind-chilled noses.
ONE OF THE DELECTABLE LUNCHES AVAILABLE AT RED HAWK CAFE INSIDE SKY HOUSE. PHOTO COURTESY SCHWEITZER.
On the other hand, dining at The Nest is the perfect excuse to spend a few hours on top of the world enjoying locally sourced, globally inspired food. Chef Dave Gerszewski recommends the Spanish paella featuring house-made chorizo and saffron rice.
“There’s something truly special about serving incredible food and drinks while guests take in the stunning mountain views,” said Manager Ciara Normandeau.
Sam’s Alley and Taps Bar
Sam’s Alley serves up traditional pizzas, salads, and sandwiches to please even the pickiest eaters. The hungry and adventurous should try Sam’s Sig—a double meat, double cheese sandwich with a spicy kick. Sam’s food is also available next door at Taps and pairs well with their full bar and rotating selection of regional beers on tap.
A PACKED TAPS DECK. PHOTO COURTESY SCHWEITZER.
A TASTE OF THE HEARTY WELCOME NORTH BOWL SKIERS MAY GET AT THE OUTBACK. PHOTO COURTESY SCHWEITZER.
The Outback
This casual spot on the back of the mountain is a warm oasis at the bottom of more than a dozen black diamond runs (and plenty of blue squares for a more relaxed afternoon). Refuel with its famous BBQ—especially the smoked brisket—and admire the collection of historic skis that decorate the walls and ceiling.
The St. Bernard
This condo and restaurant combo is named after the owners’ beloved pup, Lucifer, who can be found snuggling up to lucky diners. Their delicious curry bowls and marinated tofus are almost as legendary as their Bernard burger, made with a special house BBQ aioli and topped with bacon.
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